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Edmonton and region - Orders placed until Tuesday by 3pm, deliveries will be made on Thursday after 330pm at the same week.
Calgary and region - Please contact us.
Edmonton - Orders placed until Tuesday by 3pm can be pickup on Thursdays or Fridays from 3pm to 6pm.
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We support local business
We proudly support local business and carry many local products.
Enjoy your premium-quality sausage products cooked the proper way to retain the robust flavor, texture and juiciness. For food safety, raw ground pork products should be cooked to an internal temperature of 165°F for at least 15 seconds. We advise the use of a meat thermometer to ensure the proper minimum temperature is reached.
On the stovetop, you can poach raw-cased sausages to an internal temperature of 140°F and then fry or grill to 165°F. The meat may remain pink in the middle, which is fine as long as it has reached a safe temperature. You do not have to boil a sausage until it turns completely grey for food safety.
In fact, boiling can cause your casings to explode when the internal temperature reaches the boiling point. You may have noticed this when accidentally over-cooking sausages on the grill. Overcooking sausage can lead to a dry, mealy texture, which is undesirable. Below are some great recipes to use with Younique products.
Be sure and follow us on our social media channels for more mouth watering recipes, tips, tricks and photos!
We believe in the power of food, sharing a meal with family and with loved ones is more than eating is sharing knowledge, stories, culture and more. The sit-down dinner allows you to chat and find out what is going on in each person's life.
Food is tied to tradition, food is tied to memories, eating is essential for most forms of life, and experimenting with different spices, ingredients and recipes is a common way to socialize, we all have to eat, and being able to learn how to make a recipe from your mother is one of the oldest traditions of mankind.
Food is key to happiness and helps build a happier life, so invite more people round to share your mealtimes and the joy. Eating with others can create memories that last a lifetime. Food has the potential to become a part of who you are.
Open yourself up to food, try something new, and eat with your friends and family.